The Journey to health sometimes takes some creativity..Here is a good recipe courtesy of my friend Jenny:)
Soy Flour Pancakes with Vanilla Fage Frosting
For Pancakes, gather:
■1 tsp Vanilla Extract
■1/4 cup Soy Flour
■1 scoop Vanilla Whey Protein Powder; we like MGN Vanilla
■2 tsp Baking Powder
■Cinnamon to taste
■Pinch of sea salt
Add banana, egg, and vanilla to blender and process until liquid. Add remaining ingredients and process until smooth.
Heat a griddle or non stick skillet over low/medium heat and grease with coconut oil (or non stick spray). When pan is hot, add batter in 1/4 cup dollops and cook until bubbles form and pop on the top side; flip and cook the other side. Top with Vanilla Fage Frosting, almonds, and cinnamon if desired.
For Frosting, gather:
■1/2 scoop MGN Vanilla Whey Protein Powder
■3 ounces Fage 0% Plain Greek Yogurt
Combine protein powder and yogurt in a small bowl, stir until smooth.